Even though I already posted my review of South of Broad, I've decided I want to participate in the blog called "Food For Thought" and I want to do some Low Country Southern cooking.
There is certainly more I can say about this book when I show my food and pictures!
Well, maybe I shouldn't get so all fired up sure that this is what I'm gonna do but I'm gonna try. I have all the necessary ingredients to make some Low Country delicacies and if tomorrow goes well, I plan on it!
The next Food for Thought is supposed to be Sat. March 13, so be sure to stop here to see if I did or didn't do it!
Mags
Saturday, March 6, 2010
Cooking Southern
Posted by Maggie at 10:38 PM
Labels: Food for Thought, South of Broad
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1 Comment:
oh i am so happy you are going to play at food for thought, i look forward to SEEING what you are reading!
i just read a southrn book with gumbo in it, but i have more of a hankering for the duncan hines chocolate cakes that kept appearing in the book, time will tell, its so fun when the books dictate your diet! see on the 13th, jain~
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